MENU

GUACAMOLE

totopos / chile de árbol salsa

16

GUACAMOLE Y MÁS

guacamole plus – chicharrón / escabeche / house hot sauce

25

FRIJOLES

heirloom beans / queso / salsa nopal / mushroom / local bread

18

PAPAS*

seasoned potatoes / tajín / avocado crema / grilled scallions / pickled peppers / furikake / smoked trout roe

18 / with sturgeon caviar 120

OSTIONES*

oysters / spicy mignonette / chive / lime

3 for 14 / 6 for 25

TACOS DE CAMARONES*

fried shrimp pâté taco pockets/ avocado / salsa del mare

18

TORTA DE LANGOSTA Y JAIBA*

main lobster / crab / chipotle aioli / celery / radish / lettuce / potato bun

30

BISTEC DE COLIFLOR

organic cauliflower steak / brown butter / epazote / sage / capers / lemon / butternut squash purée

18

CÉSAR*

chopped hearts of romaine / house croutons / radish / cotija cheese / herb caesar dressing / boquerones

19

ENSALADA DE TACO

chopped lettuce / fried taco bowl / black beans / red onion / avocado / tomato / grilled corn / cotija / spicy green goddess

20 / con pollo asado 6 / con carne asada 8 / con mojo de ajo gulf prawns 10

QUESADILLA DE CHAMPIÑONES

chef’s mushroom mix / kimchi / avocado crema / queso / salsita

16

HUARACHE

blue corn / black bean purée / avocado crema / cojita cheese / salsa nopal / choice of: carne asada, pollo asado, or carnitas

24

FLAUTAS

crispy flour tortillas / pollo / potato / queso / chorizo / avocado / cabbage / crema / salsa roja

20

CALABAZA

slow-roasted butternut squash / crispy shallots / avocado crema / cotija cheese / salsa macha

22

POLLO ASADO

grilled chicken / red onion / cilantro / cotija cheese / salsa verde

24

CARNE ASADA

skirt steak / grilled onions / guacamole / cilantro / cotija cheese / chile de árbol salsa

26

BAJA SHRIMP

fried coconut shrimp / chipotle slaw / lime / avocado crema

28

CALIFORNIA

seasoned ground beef / tomato / green onion / lettuce / sour cream / shredded cheddar / crispy corn shell

22

BIRRIA DE BORREGO*

lamb shank / baby broccoli / creamy hatch chile polenta

35

SALMON CON RAJAS*

skin-on seared atlantic salmon / poblano pepper / leeks / crema / corn / white jasmine rice

32

POLLO A LA PLANCHA

half rocky chicken / smoked paprika & citrus / chorizo / smashed marbled potatoes / crema / salsa nopal

34

AZTEC CHOCOLATE TERRINE

ground smoke chiles / cinnamon / rum crème anglaise 

15

CHURROS CON HELADO

churros / cinnamon sugar / banana dulce de leche / ice cream / chocolate sauce

15

SORBETE

puffed amaranth / olive oil / sea salt

15

FLAN MEXICANO

caramel sauce / orange supremes / toasted almonds

15

CLASICA

tequila blanco / lime / triple sec / agave

14

coconut mango, cucumber jalapeño, or flor de jamaica, blood orange, pomegranate lychee, or prickly pear – add 2

PALOMA LA VIDA

mezcal / grapefruit / campari / agave / lime / smoked rosemary / fever tree grapefruit soda / tajín rim

16

CURIOUS GEORGE

rum blend / banana liqueur / coconut / pineapple / orange juice / tiki bitters / nutmeg

15

CACTUS FLOWER MIMOSA

sparkling wine / prickly pear shrub/orange juice / flower water

12

CARAJILLO

espresso / el mexicano blanco tequila / vanilla honey

14

HORCHATA MUDSLIDE

tequila blanco / two stacks irish cream / evil bean coffee liqueur / horchata whip / abuelita chocolate

15

LA PERA PERFECTA*

prickly pear / lemon juice / agave / kiwi / egg white

12

SALADO Y DULCE

blueberry lychee purée / lime juice / soda / lemon-lime salt rim

12

AGUA DE JAMAICA

house hibiscus tea / spices / lime

6

*the fda advises that consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of foodborne illness.

LOCATION

Inside Hotel Les Mars
29 North Street
Healdsburg, CA 95448
707-473-8030