MENU

“When you visit my family’s home, my relatives will ask if you are hungry or thirsty, and if you shake your head ‘no,’ they will bring you a plate and a tequila anyway. It’s that kind of soulful experience, of feeling you’re in our home, that I want to create here.’’ – Chef Adrien Nieto 

Las Cositas

GUACAMOLE

totopos / chile de alma salsa

16

OSTIONES*

oysters / mango leche de tigre / burnt scallion oil / borage blossoms

3 for 14 / 6 for 28

GUACAMOLE Y MÁS

guacamole plus – chicharrón / escabeche / frutas y tajín

28

PAPAS*

seasoned potatoes / chili salt / avocado crema / chives / sesame seeds / smoked trout roe

28 / with sturgeon caviar 120

Mas Mariscos

SERVED WITH TOSTADAS

AGUACHILE*

yellowtail / melon / herbs / mint / summer produce

28

CÓCTEL DE CAMARONES*

shrimp / chamoy / tomato / cucumber / summer produce / cilantro blossoms

26

CEVICHE CALLO DE HACHA*

scallops / coconut / chayote squash / grape / shiso-basil

30

Los Jardins

CÉSAR*

baby gems / herb dressing / crunchy legumes / queso / cured egg yolk

22

FRIJOLES

heirloom beans / seaweed broth / oregano / local bread

18

ESQUITES

corn truffle seed emulsion / garden vegetables / persian sumac tajín / guajillo-kimchi mayo / local cheese

18

Vitamin Ts

CALABACITAS

summer squash tacos / morita-calabrian chilis / pine nuts / mint / pepita salsa / onion / cilantro / queso fresco

24

POLLO

achiote grilled chicken tacos / pickled onions & habanero pickled cucumber / watercress

28

CERDO

green chorizo tacos / radish / chili / artichoke, white bean & guajillo salsa

32

Los Fuertes

COLIFLOR

cauliflower / mole verde / broccolini / salsa de nopal

32

PESCADO*

market fish / mole amarillo / pineapple / summer vegetables / meyer lemon & cucumber salsa

42

CARNE*

new york strip / beet & carrot mole / eggplant / maitake mushroom / plum salsa

80

Los Postres

AZTEC CHOCOLATE TERRINE

ground smoke chiles / cinnamon / rum crème anglaise 

15

PANNA COTTA

saffron horchata / strawberries / almond granita / rose water crema

15

SORBETE

stone fruit / cherries / olive oil / herbs / sea salt

15

Las Margaritas

DOUBLE TROUBLE (CLARIFIED MARGARITA)

el mexicano tequila blanco / coconut washed rum / cointreau / lime / watermelon juice / coco lopez / rosé-mint-watermelon foam

20

CLASICA

tequila blanco / lime / triple sec / agave

14

Los Cócoteles

BUSTAMANTE PALOMA

contraluz mezcal / grapefruit / campari / lime / agave / smoked rosemary / fever tree grapefruit tonic / tajín rim

16

DILLICIOSO

lighthouse gin / heirloom tomato-dill shrub / lemon / simple / cucumber / celery bitters / fresh pepper & coriander flakes

16

MI AMOR

high ground vodka / hibiscus aperol / rosé lillet blanc / lemon bitters / mint simple / splash prosecco / orange blossom water

16

VENUS & FIRE

goodnight’s bourbon / jalapeño & abuelitas chocolate bourbon / ancho reyes liqueur / angostura, orange & aztec chocolate bitters

18

DAQUIRI OSCURA

sotol la higuera / toasted black sesame orgeat / lime / honey strawberry powder rim

16

Las Bebidas Dulces

CHURRO-TINI

brown butter washed rum / borghetti / espresso / cinnamon simple / drambuie cinnamon whipped cream

16

DECADENTE

vanilla-infused vodka / raspberry perserves / mascarpone cheese / white chocolate / créme de framboise / creme de cacao / honey / shortbread
cookie crumb

16

Sin Alcohol

LA PERA PERFECTA*

prickly pear / lemon juice / agave / kiwi / egg white

12

SALADO Y DULCE

blackberry simple / lychee purée / lime juice / carbonated water / lemon-lime salt rim / thyme

12

*the fda advises that consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of foodborne illness.

HOURS

OPEN STARTING JUNE 17th

Sun - Sat:  4pm - 9pm
HAPPY HOUR: Mon-Fri 4-6pm

LOCATION

Inside Hotel Les Mars
29 North Street
Healdsburg, CA 95448
707-473-8030