MENU

“When you visit my family’s home, my relatives will ask if you are hungry or thirsty, and if you shake your head ‘no,’ they will bring you a plate and a tequila anyway. It’s that kind of soulful experience, of feeling you’re in our home, that I want to create here.’’ – Chef Adrien Nieto 

GUACAMOLE Y MÁS

guacamole plus – chicharrón / escabeche / frutas y tajín

28

PAPAS*

seasoned potatoes / chili salt / avocado crema / chives / sesame seeds / smoked trout roe

28 / with sturgeon caviar 120

AGUACHILE*

yellowtail / melon / herbs / mint / summer produce

28

CÓCTEL DE CAMARONES*

shrimp / chamoy / tomato / cucumber / summer produce / cilantro blossoms

26

CEVICHE CALLO DE HACHA*

scallops / coconut / chayote squash / grape / shiso-basil

30

CÉSAR*

baby gems / herb dressing / crunchy legumes / queso / cured egg yolk

22

FRIJOLES

heirloom beans / seaweed broth / oregano / local bread

18

ESQUITES

corn truffle seed emulsion / garden vegetables / persian sumac tajín / guajillo-kimchi mayo / local cheese

18

CALABACITAS

summer squash tacos / morita-calabrian chilis / pine nuts / mint / pepita salsa / onion / cilantro / queso fresco

24

POLLO

achiote grilled chicken tacos / pickled onions & habanero pickled cucumber / watercress

28

CERDO

green chorizo tacos / radish / chili / artichoke, white bean & guajillo salsa

32

COLIFLOR

cauliflower / mole verde / broccolini / salsa de nopal

32

PESCADO*

market fish / mole amarillo / pineapple / summer vegetables / meyer lemon & cucumber salsa

42

CARNE*

new york strip / beet & carrot mole / eggplant / maitake mushroom / plum salsa

80

AZTEC CHOCOLATE TERRINE

ground smoke chiles / cinnamon / rum crème anglaise 

15

PANNA COTTA

saffron horchata / strawberries / almond granita / rose water crema

15

SORBETE

stone fruit / cherries / olive oil / herbs / sea salt

15

DOUBLE TROUBLE (CLARIFIED MARGARITA)

el mexicano tequila blanco / coconut washed rum / cointreau / lime / watermelon juice / coco lopez / rosé-mint-watermelon foam

20

CLASICA

tequila blanco / lime / triple sec / agave

14

BUSTAMANTE PALOMA

contraluz mezcal / grapefruit / campari / lime / agave / smoked rosemary / fever tree grapefruit tonic / tajín rim

16

DILLICIOSO

lighthouse gin / heirloom tomato-dill shrub / lemon / simple / cucumber / celery bitters / fresh pepper & coriander flakes

16

MI AMOR

high ground vodka / hibiscus aperol / rosé lillet blanc / lemon bitters / mint simple / splash prosecco / orange blossom water

16

VENUS & FIRE

goodnight’s bourbon / jalapeño & abuelitas chocolate bourbon / ancho reyes liqueur / angostura, orange & aztec chocolate bitters

18

DAQUIRI OSCURA

sotol la higuera / toasted black sesame orgeat / lime / honey strawberry powder rim

16

CHURRO-TINI

brown butter washed rum / borghetti / espresso / cinnamon simple / drambuie cinnamon whipped cream

16

DECADENTE

vanilla-infused vodka / raspberry perserves / mascarpone cheese / white chocolate / créme de framboise / creme de cacao / honey / shortbread
cookie crumb

16

LA PERA PERFECTA*

prickly pear / lemon juice / agave / kiwi / egg white

12

SALADO Y DULCE

blackberry simple / lychee purée / lime juice / carbonated water / lemon-lime salt rim / thyme

12

*the fda advises that consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of foodborne illness.

LOCATION

Inside Hotel Les Mars
29 North Street
Healdsburg, CA 95448
707-473-8030